{"id":153,"date":"2019-12-07T21:35:42","date_gmt":"2019-12-07T20:35:42","guid":{"rendered":"http:\/\/otolski.pl\/mw\/?page_id=153"},"modified":"2021-04-29T20:46:41","modified_gmt":"2021-04-29T18:46:41","slug":"zupy","status":"publish","type":"page","link":"https:\/\/otolski.pl\/?page_id=153","title":{"rendered":"zupy"},"content":{"rendered":"<p><strong>Zupa \u015bliwkowa (wi\u015bniowa)<\/strong><\/p>\n<p>     Wypestkowane \u015bliwki (lub wi\u015bnie) zalewamy wod\u0105 i gotujemy wraz ze sk\u00f3rk\u0105 cytrynow\u0105 tak d\u0142ugo a\u017c b\u0119d\u0105 mi\u0119kkie. Nast\u0119pnie przecieramy ca\u0142o\u015b\u0107 przez sito (sk\u00f3rk\u0119 cytrynow\u0105 wyrzuci\u0107). Potem dodajemy cukier do smaku i lekko zag\u0119szczamy zup\u0119 m\u0105k\u0105 ziemniaczan\u0105. Podajemy jako ch\u0142odnik. (Mo\u017cna te\u017c doda\u0107 lane kluseczki lub drobny makaron, ale w\u00f3wczas podajemy je z letni\u0105 zup\u0105).<\/p>\n<p><strong>Zupa (krem) fasolowa<\/strong><br \/>\n     Fasol\u0119 zala\u0107 wod\u0105 i ugotowa\u0107 z \u0142y\u017ceczk\u0105 soli na bardzo mi\u0119kko. Nast\u0119pnie przetrze\u0107 j\u0105 przez durszlag (sitko) i postawi\u0107 znow\u00f3\u017c na ogniu dodaj\u0105c zmielony pieprz i \u0142y\u017ceczk\u0119 mas\u0142a. Zagotowa\u0107. Na ko\u0144cu dodajemy jedno \u017c\u00f3\u0142tko do zupy po odstawieniu jej z ognia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zupa \u015bliwkowa (wi\u015bniowa) Wypestkowane \u015bliwki (lub wi\u015bnie) zalewamy wod\u0105 i gotujemy wraz ze sk\u00f3rk\u0105 cytrynow\u0105 tak d\u0142ugo a\u017c b\u0119d\u0105 mi\u0119kkie. Nast\u0119pnie przecieramy ca\u0142o\u015b\u0107 przez sito (sk\u00f3rk\u0119 cytrynow\u0105 wyrzuci\u0107). Potem dodajemy cukier do smaku i lekko zag\u0119szczamy zup\u0119 m\u0105k\u0105 ziemniaczan\u0105. Podajemy jako ch\u0142odnik. (Mo\u017cna te\u017c doda\u0107 lane kluseczki lub drobny makaron, ale w\u00f3wczas podajemy je z &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/otolski.pl\/?page_id=153\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201ezupy\u201d<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":57,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-153","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/otolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":2,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions\/363"}],"up":[{"embeddable":true,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/57"}],"wp:attachment":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}