{"id":156,"date":"2019-12-07T21:38:21","date_gmt":"2019-12-07T20:38:21","guid":{"rendered":"http:\/\/otolski.pl\/mw\/?page_id=156"},"modified":"2021-04-29T20:46:28","modified_gmt":"2021-04-29T18:46:28","slug":"inne","status":"publish","type":"page","link":"https:\/\/otolski.pl\/?page_id=156","title":{"rendered":"inne"},"content":{"rendered":"<p><strong>Biskupi chleb<\/strong><\/p>\n<p>     280 g cukru, 2 cukry waniliowe, 5 \u017c\u00f3\u0142tek \u2013 uciera\u0107 przez 30 minut. Do tego doda\u0107 210 g m\u0105ki, 70 g skandyzowanej sk\u00f3rki cytrynowej, 70 g p\u00f3\u0142gorzkich migda\u0142\u00f3w, 70 g wi\u00f3rk\u00f3w czekoladowych, 70 g fig i 70 g rodzynek. Na ko\u0144cu doda\u0107 bardzo sztywno ubite bia\u0142ka jaj. D\u0142ug\u0105 form\u0119 dobrze wysmarowa\u0107 mas\u0142em i wysypa\u0107 tart\u0105 bu\u0142k\u0105. Piec w \u015brednio gor\u0105cym piekarniku oko\u0142o 60 minut. Mo\u017cna poda\u0107 dowoln\u0105 polew\u0119.<\/p>\n<p><strong>Mas\u0142o zio\u0142owe<\/strong><\/p>\n<p>     Niemal ka\u017cda pani domu cz\u0119\u015bciej na wieczorny st\u00f3\u0142 \u2013 kolacje podaje co\u015b specjalnego. To otrzymamy siekaj\u0105c bardzo, bardzo drobno pietruszk\u0119, koperek, estragon i szczypiorek. Te zio\u0142a nast\u0119pnie z paroma na twardo ugotowanymi (liczy sie jedno jajko na jedn\u0105 osob\u0119) jajkami startymi na szatkownicy o drobnych otworach dok\u0142adnie ucieramy w misce. Na ko\u0144cu dodajemy \u015bwie\u017ce, mi\u0119kkie mas\u0142o i jeszcze razem ucieramy. Otrzymanym mas\u0142em zio\u0142owym smarujemy chleb. Mo\u017cna jeszcze na ka\u017cd\u0105 kanapk\u0119 po\u0142o\u017cy\u0107 plaster krojonej w\u0119dliny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskupi chleb 280 g cukru, 2 cukry waniliowe, 5 \u017c\u00f3\u0142tek \u2013 uciera\u0107 przez 30 minut. Do tego doda\u0107 210 g m\u0105ki, 70 g skandyzowanej sk\u00f3rki cytrynowej, 70 g p\u00f3\u0142gorzkich migda\u0142\u00f3w, 70 g wi\u00f3rk\u00f3w czekoladowych, 70 g fig i 70 g rodzynek. Na ko\u0144cu doda\u0107 bardzo sztywno ubite bia\u0142ka jaj. D\u0142ug\u0105 form\u0119 dobrze wysmarowa\u0107 mas\u0142em i &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/otolski.pl\/?page_id=156\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201einne\u201d<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":57,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/otolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":2,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/156\/revisions\/361"}],"up":[{"embeddable":true,"href":"https:\/\/otolski.pl\/index.php?rest_route=\/wp\/v2\/pages\/57"}],"wp:attachment":[{"href":"https:\/\/otolski.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}